Finger Food Ultimate Cookbook: Quick And Easy Finger Food Bite-Size Recipes You'll Love by Tom Holden

Author:Tom Holden [Holden, Tom]
Language: eng
Format: epub
Published: 2014-12-01T22:00:00+00:00

Variations :

I freeze these and take them out if I have unexpected guests. All I have to do is heat them up in the microwave and serve. They are great!

Mexican Egg Rolls

Ingredients

2 cups grilled boneless skinless chicken breasts ( I marinade mine in 1 T oil, 2 cloves garlic, 1 t cumin, and the juice of one lime)

2 cups Monterrey jack cheese or 2 cups Mexican blend cheese, shredded

1 (15 ounce) cans drained black beans

2 cups frozen sweet corn ( unthawed and drained of liquid)

1/2 chopped sweet red pepper

4 -5 diced green onions

2 minced fresh garlic cloves

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon chili powder

1 teaspoon cumin ( can put 1/2 t more if desired)

1 (16 ounce) packages egg roll wraps

oil ( for frying)

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